FERME DU PAS DE L’ÎLE
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2024
Recommended
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2024
This farm has been established in the Marais Breton for many years now. Marc, Xavier, David and Patrick produce and process mulard duck on their typical Marais Breton farm. Here, everything is homemade and produced on site. Specialties include foie gras confit, terrines, rillettes and a wide range of traditionally prepared dishes. Direct farm sales all year round. 5 self-catering cottages with gardens, each accommodating 3 to 6 people. The property has a fishing pond.
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