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An address with a sunny terrace offering a brasserie menu with some meats and salads.
Facing Boisvinet beach, Le Récif boasts a sunny terrace and sea views. The star product is the galette, although the menu is expanding to include a brasserie menu with meats, salads and mussels. The galettes are made in the Breton tradition: flour, coarse salt, water and that's it! So they're crunchy. We liked the galette Saint-Jacques for its presentation, with a skewer on top. In season, mussels are added to the menu and formulas. For dessert, we recommend the crêpe Normande.
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Members' reviews on LE RÉCIF
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C'est goûteux
C'est un régal.