LE SAINT-GILLES
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Restaurant with terrace offering a traditional, family cuisine, with a predominance of fish and seafood
Behind the sober and discreet facade of this harbor restaurant located next to Fred's pastry shop, is a family business that has existed for over 30 years. In the restaurant room, the mahogany-colored wood is very present, and in the summer, you will reach the terrace on the quay. On the first floor, some hotel rooms. As for the cuisine, it's traditional! The many regulars have been coming here for several generations for its quality/price ratio. The cuisine is traditional, family-style, with a predominance of fish and seafood.
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