The menu of this restaurant just behind the harbor, with its warm decoration, displays only fresh food and mainly fish.
A safe bet, this fine fish restaurant is close to the church and the old port. The decor is warm and inviting, with wooden beams and parquet flooring, red velvet banquettes and nautical objects. The short menu offers only the freshest ingredients; fish is steamed or cooked a la plancha to preserve its flavors. The cuisine cultivates simplicity to better serve the quality of the products, with specialties including seafood pot-au-feu, pan-fried cuttlefish with fresh mushrooms, seafood sauerkraut, fresh sardines from Croix-de-Vie, and homemade rum baba for dessert.
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Members' reviews on LE CASIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Heureusement que la serveuse très gentille relève le niveau. »
Le tiramisu choisi etait delicieux. Réservation indispensable. Bref une Très bonne adresse.
Les plats sont servis sans attente
Ils Sont très bien cuisinés
C est fait maison
Je conseille le paris Brest et la choucroute de la mer avec sa sauce excellente
Ne changez rien
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