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The menu of this restaurant just behind the harbor, with its warm decoration, displays only fresh food and mainly fish.
A safe bet, this fine fish restaurant is close to the church and the old port. The decor is warm and inviting, with wooden beams and parquet flooring, red velvet banquettes and nautical objects. The short menu offers only the freshest ingredients; fish is steamed or cooked a la plancha to preserve its flavors. The cuisine cultivates simplicity to better serve the quality of the products, with specialties including seafood pot-au-feu, pan-fried cuttlefish with fresh mushrooms, seafood sauerkraut, fresh sardines from Croix-de-Vie, and homemade rum baba for dessert.
Did you know? This review was written by our professional authors.
Members' reviews on LE CASIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On a pris la rillette de sardine , l’entrecôte , les noix de saint Jacques , la sole meunière , le pot au feu de la mer et le menu enfant en plat . Et en dessert le Paris Brest et la pomme beurre salé .
Il faut réserver pour être sûr d’avoir une table .
Tres professionnel, tres frais plein de saveurs.
Excellent rapport qualité prix bravo
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Le service est moyen, réflexion du serveur quand nous ne prenons pas d'entrée
La qualité des plats est très moyenne, sur cuit, sec
Les desserts son semi-industriel
A éviter il y a bien meilleur pour moins cher juste à côté