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The menu of this restaurant just behind the harbor, with its warm decoration, displays only fresh food and mainly fish.
A safe bet, this fine fish restaurant is close to the church and the old port. The decor is warm and inviting, with wooden beams and parquet flooring, red velvet banquettes and nautical objects. The short menu offers only the freshest ingredients; fish is steamed or cooked a la plancha to preserve its flavors. The cuisine cultivates simplicity to better serve the quality of the products, with specialties including seafood pot-au-feu, pan-fried cuttlefish with fresh mushrooms, seafood sauerkraut, fresh sardines from Croix-de-Vie, and homemade rum baba for dessert.
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Impeccable fish, attentive service