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Bistro and oyster bar offering gourmet bistro cuisine, shared with a glass of wine or oysters.
On the harbor, retro furniture completes the unique decor of wood, stones, old sports objects and the masterly staircase leading to the beautiful upstairs room of this oyster bistro-bar. To be shared on the terrace with a glass of wine, the planks (charcuterie, cheese, house smoked salmon, vintage sardines), oysters and seafood in season. Specialties: semi-cooked tuna, 7-hour lamb mice, parillada, sauerkraut from the sea. In season, mussels and sardines from Saint-Gilles, homemade burgers à la carte including the Scottish, with fresh salmon. Gourmet bistro cuisine.
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