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Restaurant among the good tables of the country for a refined cuisine with a good quality/price ratio.
This restaurant overlooks the large beach. This address is one of the best restaurants in Saint-Gilles. At its head, a globe-trotting chef, Andreï Carafa and Amandine Pascaud. The cuisine is refined and the panoramic view on the ocean, makes this moment a nice gourmet break. A bistronomic cuisine, on a traditional basis with influences from his travels, with for example: ceviche of mackerel with five citrus fruits, braised shoulder of lamb, stewed red cabbage with pineau, or back of pollack in a bacon crust, and the signature dessert, the chocolate sphere.
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