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Bright restaurant offering homemade cuisine and a delicious, hearty café gourmand in the Boisvinet district.
In the Boisvinet district, just outside Saint-Gilles Croix de Vie on the Route de la Corniche, La Cotriade is a low-key affair. An advocate of homemade products, the chef makes everything himself, from bread to ice cream. Specialties include Profiteroles d'Escargots from Maison Royer and sautéed eels, whose quality is well known to connoisseurs. And don't forget the delicious, hearty café gourmand, with its 5 homemade mignardises. A final word on the decor: a bright room with widely spaced tables.
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