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A home cooking through a short menu with a good point for the price in Saint-Gilles-Croix-de-Vie.
The small capacity room allows the chef to propose a home cooking, through a short menu, which, according to his desires, can be inspired by his experience in the United States like the burger of the Chef. A French cuisine revisited with the duck parmentier confit or a seafood cassolette with its risotto. Vegetarians are not forgotten with the homemade gnocchi with basil cream. Good point for the unique price of the desserts which will make you travel between several countries, between the cheese cake, tiramisu with speculoos or the kouign aman.
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