BOULANGERIE GEORGES
Gourmet produce – Wines
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2024
Recommended
•
2024
Marion and Mickaël have won one award after another:1st prize for the gâche, Tradition baguette, préfou... In their two stores (the one in the Port is only open in season), everything is home-made! Breads made with Label Rouge flour for the Tradition, Corniche, Clé de Georges (flagship product), organic flour for the special breads, Label Rouge flour ground with a millstone for the Meule de Georges. Specialties: gâche, brioche, fion, préfou, pastries. At noon, enjoy the snack formulas, in the afternoon the tea room.
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Members' reviews on BOULANGERIE GEORGES
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Belle décoration de boutique, vendeuses souriantes