LE BISTRONOME
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Restaurant where the chef proposes a home-made organic cuisine with fresh products and a good quality/price ratio
It's the best restaurant in the village and surrounding area, and a pleasant surprise in terms of both setting and cuisine! What's more, the chef has been awarded the Maître Restaurateur label, a guarantee of the quality of his cooking and the quality of the products he uses. Tasty home cooking, seasonal dishes, fresh produce, for a bistro-inspired cuisine with good value for money, and a hell of a wine list. The result: a starter of home-smoked salmon, followed by caramel-roasted pork filet mignon or cod with Nantais butter and a chocolate-caramel mi-cuit.
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