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Restaurant in a spirit of land and sea offers a traditional cuisine with fresh products.
The address is discreet but has its attractions: a pretty setting in the "Ile de Ré" style, with a land and sea spirit, as is the main theme of the menu. Careful traditional cooking, regularity, fresh products from local producers, generous plates. The menu offers more choices, the dishes, well prepared, alternate between fish and meat: frog legs with parsley and eel fricassee for the local specialties, sauerkraut of the sea or calf's head for the tradition before finishing with home-made profiteroles.
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