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Restaurant in a spirit of land and sea offers a traditional cuisine with fresh products.
The address is discreet but has its attractions: a pretty setting in the "Ile de Ré" style, with a land and sea spirit, as is the main theme of the menu. Careful traditional cooking, regularity, fresh products from local producers, generous plates. The menu offers more choices, the dishes, well prepared, alternate between fish and meat: frog legs with parsley and eel fricassee for the local specialties, sauerkraut of the sea or calf's head for the tradition before finishing with home-made profiteroles.
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Members' reviews on LE LAMPARO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout était tellement bon, de l'entrée au dessert.
Le cadre est hyper sympa et le personnel super jovial en toute circonstance
Magnifique soirée merci à vous
Je recommande+++ meilleurs restaurants que j'ai pu faire dans cette zone
Juste petit bémol pour ce type de restaurant nous aurions aimé un peu plus d’originalité dans les plats
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Tout y est pour passer un excellent moment, ne changez rien.