In the heart of the village, this bakery offers a range of La Pétrie breads, available in organic or sesame balls. Artisan baker-patissier, member of Boulangeries de France and Pâtissier dans le monde, he works with seasonal products and regularly renews his range. Among the viennoiseries that change every week, try the 3-chocolate Suisse. We love the low-added-sugar vegetable entremets, made with hazelnut milk chocolate and creamy almond (no milk). Other must-tries include gâche, brioche de Mélie and Fion. Snack range and homemade chocolates.
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