Crêperie sur le remblai (crepery on the embankment) serves home-style cooking with speciality galettes, facing the sea.
This crêperie with its pergola on the esplanade, facing the ocean and the estacade, has a seaside decor and atmosphere, and will change owners in autumn 2023. Created by Pascal and Corinne, who have turned it into an institution, the know-how has been successfully passed on. Whether traditional or gourmet, the galettes and crêpes have retained their basic recipes, a guarantee of their quality. As was the case in the past, reservations are recommended if you want to try a delicious scallop galette
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