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A constant quality cuisine to be tasted in a modern and warm setting in Saint-Jean-de-Monts.
For more than 25 years, Chez Bastien has been offering a consistent quality cuisine, valuing homemade products. The setting is modern and warm, enhanced by touches of color. With a regularly renewed menu, this table is open to all budgets. Careful and fine cuisine, where quality products are privileged, with daily arrivals of fresh fish. And this is what you get: crab meat and pea panacotta, then sea bass filet, cream of coteaux-du-layon or braised lamb mouse. And last but not least, the restaurant is open 7 days a week, all year round!
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Ambiance : veillez à avoir la même couleur de lumière partout. Il y a une lampe (avant droite) de couleur blanc froid : avec cette couleur de lumière, la nourriture semble peu appétissante.