Establishment with mussel specialties, with a terrace facing the ocean, with a menu and a reasonable bill.
This small capacity establishment, whose terrace rises on the embankment, has conquered mussel lovers. Inside, hanging on the walls: cake molds. It is in fact this support that serves as a map! Available in several recipes, the mussels - this is the originality - are served in a charlotte mold like the Berrichonne mussels (goat cheese, honey, walnuts), Tajine mussels or Chef (turkey breast, spices). Good sauces and a reasonable bill, because the mussels are all at the same price, and in 1 liter version! For dessert: French toast-style brioche.
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Members' reviews on À CHACUN SON MOULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un très bon choix de moule et le concept de se servir de moule à gâteau est original nous avons adoré
La déco aussi les lustres tout est à base de moules super bon