Establishment with mussel specialties, with a terrace facing the ocean, with a menu and a reasonable bill.
This small capacity establishment, whose terrace rises on the embankment, has conquered mussel lovers. Inside, hanging on the walls: cake molds. It is in fact this support that serves as a map! Available in several recipes, the mussels - this is the originality - are served in a charlotte mold like the Berrichonne mussels (goat cheese, honey, walnuts), Tajine mussels or Chef (turkey breast, spices). Good sauces and a reasonable bill, because the mussels are all at the same price, and in 1 liter version! For dessert: French toast-style brioche.
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Members' reviews on À CHACUN SON MOULE
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Le personnel au top
En un mot allez y mais pensez à réserver