Establishment with mussel specialties, with a terrace facing the ocean, with a menu and a reasonable bill.
This small capacity establishment, whose terrace rises on the embankment, has conquered mussel lovers. Inside, hanging on the walls: cake molds. It is in fact this support that serves as a map! Available in several recipes, the mussels - this is the originality - are served in a charlotte mold like the Berrichonne mussels (goat cheese, honey, walnuts), Tajine mussels or Chef (turkey breast, spices). Good sauces and a reasonable bill, because the mussels are all at the same price, and in 1 liter version! For dessert: French toast-style brioche.
Did you know? This review was written by our professional authors.
Members' reviews on À CHACUN SON MOULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande vivement, je reconfirme ...les meilleures moules que j'ai mangé.