Restaurant where the chef Ambroise concocts a market cuisine with well worked products.
In the family I ask for Ernest, the grandfather who inspired the name of this restaurant whose main theme is "family spirit". As chefs of the family, Ambroise and Philippe. Ambroise concocts a market cuisine with well worked products. Mix of tradition with a good zest of fun. Vintage decoration, theme evenings in winter. The concept is nice. On the menu, suggestions on the slate: Grandpa Jules' welsh, as a starter, then Ernest's margate (cuttlefish) stew and Grandma Renee's chocolate dessert. The other plus: the indoor patio!
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Members' reviews on L'ERNEST'IN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bravo à Ambroise pour ses réalisations culinaires.