Restaurant where the chef Ambroise concocts a market cuisine with well worked products.
In the family I ask for Ernest, the grandfather who inspired the name of this restaurant whose main theme is "family spirit". As chefs of the family, Ambroise and Philippe. Ambroise concocts a market cuisine with well worked products. Mix of tradition with a good zest of fun. Vintage decoration, theme evenings in winter. The concept is nice. On the menu, suggestions on the slate: Grandpa Jules' welsh, as a starter, then Ernest's margate (cuttlefish) stew and Grandma Renee's chocolate dessert. The other plus: the indoor patio!
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Members' reviews on L'ERNEST'IN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande avec certitude
Mieux vaut réserver avant de venir.