Results Bistro and brasserie Saint-Jean-De-Monts

LA BOLÉE

Bistrot – Brasserie • €€
3.3/5
• 8 review

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31, Esplanade de la Mer, 85160Saint-Jean-De-Monts, France
02.51.58.91.60
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Members' reviews on LA BOLÉE

3.3/5
8 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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etoile85
etoile85
Visited in july 2024
avis_note_categorie_0
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moules au roquefort sans roquefort !
Très décevant. moules au roquefort sans roquefort et la serveuse inciste y a du roquefort ! aucun gout que de la creme ..
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fute_580439
fute_580439
Visited in july 2018
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The room was very clean and the room was clean. The view of the esplanade and the sea, the colors of the sunset do not spoil anything!
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Sebounet_Chaton
Sebounet_Chaton
Visited in september 2017
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Don't eat in this restaurant, bad qualities, pate by pizza 250 gr (the poid of a baguette) tomato sauce, the pizza cupboards have several days, pate to creep is to be made, or made on the same day (the pate is either not rested or too watered). Fresh creep in the pizza pate and milk in pate pate. onions and peppers are cooked by 10 kg then frozen in a freezer hidden in the cellar (prohibited to freeze fresh produce without a cooling cell…) the boss says "Chef" of cooking without having no experience, while saying, I am a boss you are only employee… I've been an employee… I've tried in cooking there that I have shortened for all these reasons, a restaurant like that should not exist, to crowning the whole thing I worked 9 p. m. paid 4:00 p. m. avoid this restaurant at all costs
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chatena7
chatena7
Visited in june 2016
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Bonne adresse pour une formule à bon rapport qualité prix.
les pizza sont copieuses et les galettes au caramel sont excellentes . Sans oublier le cidre . le personnel est sympa et il y a une bonne ambiance dans l'établissement.
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lascove
lascove
Visited in july 2016
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Bonjour, j'avais pris une crêpe salée nantaise (à base de fromage curé Nantais et jambon ),les morceaux de fromage et le jambon étaient quasiment inexistants ,essentiellement de la sauce tomate .Pour la poire Belle Hélène , je cherche encore les morceaux de poire... , la présentation laissait à désirer , c'était inondé de crème chantilly..Mon mari avait pris des moules au roquefort ..la majorité était microscopique , son dessert était une crêpe normande bis , les pommes devaient être chaudes , ce qui n'était le cas ainsi que le chocolat, pour la crêpe antillaise , les morceaux de banane étaient trop mures ..
De plus , pour un restaurant qui propose des pâtes à la carte, il n'y a pas de parmesan !!!!
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