L'ART BOISÉ
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A restaurant where the chef prepares traditional and modern cuisine with a menu that changes every week
This restaurant, with its wood-panelled façade and a few tables in front, is a pleasant surprise, especially as a patio awaits you at the back. With a menu that changes weekly, the chef offers traditional and modern cuisine, with a few forays into world cuisine, such as mushroom ravioli in an Asian broth or, for vegetarians, falafel and vegetables in an added blanca sauce (Spain), followed by a veal shoulder confit. Desserts include pavlova and black forest.
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Members' reviews on L'ART BOISÉ
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