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A gastronomic and inventive cuisine based on local products in a winter menu.
In an old barn with exposed stones and a fireplace, the chef concocts a gastronomic and inventive cuisine from local products, with suggestions from the winter menu: perfect egg, creamy artichoke and carrots marinated in herbs, then lamb pastilla style with dried fruits, vegetable piperade. And for dessert: chocolate shell, orange marmalade, toasted bread cream and coffee-Kamok ice cream. An authentic setting, quality cuisine and a fine selection of wines: all the attention to detail that has enhanced the reputation of this well-tended address.
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