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The restaurant offers a good quality home cooking with a short menu.
Both a restaurant and a cellar, Le Macis offers good home cooking, with carefully prepared dishes, to choose from a short menu. The daily menu offers good value for money and a well thought out menu, with some exotic dishes, like this beef tataki with Asian flavors. The winter menu proposed a smoked haddock tartlet, then roasted pork filet mignon with trumpet sauce. For dessert, lemon mousse, clementine, blood orange jelly and crumble. Good point for the wine list with fair prices, to be found in the cellar.
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