LES LOUPS DE MER
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Restaurant with a good reputation offers a lunch formula on a terrace or in the dining room.
This restaurant in the Bourgenay district enjoys a good reputation. Here, we work to the slate and offer a choice of around 7 dishes, from fish to meat, not forgetting vegetarian dishes such as vegetable pastilla. Market cuisine, including the indisputable tête de veau, hake beurre blanc and salicorne. For dessert, gâche perdue with apples is always a favorite. In summer, you'll appreciate the terrace overlooking the garden, and behind the dining room, you can see the vegetable garden: a sign that Les Loups de Mer is adept at fresh produce and homemade dishes!
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