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Restaurant with a charming terrace offers home cooking at a great value for money.
Below Martine and Benoît's restaurant, a charming terrace is hidden. In the taupe and linen-toned room, there is a buffet with the starters of the lunchtime formula, including main course and dessert. The chef proposes a home-made cuisine with a fresh fish every day and a dozen home-made desserts daily, including the delicious pear-chocolate tart, tarte Tatin, bavarois, lemon tart... Varied menu in season with: thin crust pizzas (homemade), tagliatelle (pesto, bolognese, salmon, carbonara), salads, daily specials, suggestions.
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Opening time and information on L'ESCAPADE
Open all year round. Low season: Monday to Friday for lunch. High season: Monday to Saturday for lunch and dinner. Lunch formula : 14,30 € (except week-ends, public holidays, and in season). In winter, no menu, only the lunch formula. Garden. Terrace. Take away.
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