KITCHEN DATE
Romuald Chevalier is a professional chef, who after several experiences in Vendée restaurants, has chosen to give courses, but not only because he also has the chef's cap at home, and finally, last string to his bow, with his friend Philippe Levé, they created a fabulous and very intimate concept, "Parenthesis in the marsh", a unique service, consisting of a guided tour of the salt marshes of La Guittière, made by the saunier Philippe, an exciting storyteller, then a tasting of local products, in a magical setting: the marshes of La Guittière, in Talmont-Saint-Hilaire. If you wish to book this magical service, you must book very far in advance, because Romulad wishes to keep its intimate character and does not wish to offer more dates. We will say no more to let all the magic happen when you book, because you will go from surprise to surprise, whether it is the food for the meal or the meal itself, which you will discover at the last moment. In class, you will learn cooking techniques and decorative tips to enhance the highlights. A good idea for a birthday present, no? And there are also specific courses for children! Enough to initiate them so that they can become the little chefs of tomorrow!
Did you know? This review was written by our professional authors.
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