LA BERGERIE DU BRANDAIS
Cheese factory – Dairy
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2024
Recommended
•
2024
The Bergerie du Brandais specializes in the production of organic sheep milk. Ravon and his wife raise 350 Lacaune ewes of the Averyonnaise breed. These ewes graze between 9 and 11 months. They also have a herd of 25 cows. Created in 2019, their farm is specialized in cheese processing, of which you will find the following products for sale at the farm: ewe's milk cheese, meat sales (lamb, veal). On Wednesdays you can watch the milking of the ewes (from Easter to mid-August).
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