Creperie-pizzeria offers good artisanal pizzas, galettes and crepes.
This crêperie-pizzeria does not miss assets to start with the good artisanal pizzas, cooked with wood fire, conferring a single taste to them. Everything is homemade, dough and tomato sauce, to which are added fresh quality products. Top of the list of favourites: the Tartiflette or the Tex Mex. With its granite stones associated with rustic furniture, and a decoration quite typical of Breton crêperies, the place is cute. Galettes and crêpes are the other specialities, including the Bluebeard crêpe. A last word on the pretty little patio.
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