AUBERGE DE LA RIVIERE
Nice building with terrace with one of the best table, a refined and inventive cuisine
In this pretty, shady riverside building, you'll find one of the finest restaurants in the Sud-Vendée. In the dining room, which combines modernity with antique furniture, or on the terrace, you'll appreciate the refined, inventive cuisine of Fabrice Riefolo, Maître Restaurateur. His wife Lucie announces the dishes of the moment: hay-smoked beef, sherry reduction and Vix wine sweetened with strawberry jam. For a sweet note, Araguani semi-cooked grand cru chocolate cake, passion fruit heart and passion fruit freshness. A fine gastronomic address in the Sud-Vendée.
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Members' reviews on AUBERGE DE LA RIVIERE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le chef propose une cuisine raffinée et inventive avec des produits locaux de qualité . La pâtissière nous propose des desserts succulents aussi bon que beau. Le service est parfait avec d'excellents conseils pour les plats et les vins.
Les chambres sont confortables et la terrasse très agréable.
Merci pour ces moments de détente.