AUBERGE DE LA RIVIERE
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Nice building with terrace with one of the best table, a refined and inventive cuisine
In this pretty, shady riverside building, you'll find one of the finest restaurants in the Sud-Vendée. In the dining room, which combines modernity with antique furniture, or on the terrace, you'll appreciate the refined, inventive cuisine of Fabrice Riefolo, Maître Restaurateur. His wife Lucie announces the dishes of the moment: hay-smoked beef, sherry reduction and Vix wine sweetened with strawberry jam. For a sweet note, Araguani semi-cooked grand cru chocolate cake, passion fruit heart and passion fruit freshness. A fine gastronomic address in the Sud-Vendée.
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Members' reviews on AUBERGE DE LA RIVIERE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Côté nuit : epouvantable odeur d'égout de la chambre n°5 PMR mais le chef dit que ça sent pas.. a vous dectester à vos risques et périls.
Le personnel est vraiment au petit soin, très professionnel et connaît la composition des plats parfaitement.
Si vous avez l'occasion de venir sur Velluire n'hésitez pas à vous arrêtez à l'auberge, vous ne serez pas déçus !!