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Inn offering traditional cuisine using local products and comfortable guest rooms.
This inn, founded in the 18th century, offers a modernized setting. Inside, there are several rooms, one of which, thanks to its fireplace, offers an extra touch of charm. Another alternative, as soon as the weather is fine, the terrace and its pergola. Traditional cuisine using local products: organic snails from the Vendée with parsley, fish of the moment, duck breast with sweet and sour sauce or beef tartar. Another alternative, burgers and fried mussels in season.
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Members' reviews on AUBERGE DE MAITRE PANNETIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Des tarifs très abordables, mais la qualité des plats est loin d'être toujours au rdv!
La qualité du service est également très aléatoire. Le nettoyage des tables entre chaque client n'est pas systématiquement assuré, notamment quand on vient "juste" prendre l'apéritif.