AUBERGE DE MAITRE PANNETIER
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Inn offering traditional cuisine using local products and comfortable guest rooms.
This inn, founded in the 18th century, offers a modernized setting. Inside, there are several rooms, one of which, thanks to its fireplace, offers an extra touch of charm. Another alternative, as soon as the weather is fine, the terrace and its pergola. Traditional cuisine using local products: organic snails from the Vendée with parsley, fish of the moment, duck breast with sweet and sour sauce or beef tartar. Another alternative, burgers and fried mussels in season.
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