L'HÉTÉROCLITO
Address with a view of the ocean offering seafood and a la plancha cuisine, vegetarian and vegan dishes.
Shellfish with an unobstructed view of the ocean, a motley interior with a maritime ambience, its "comptoir" offering seafood cuisine, a la plancha, ration, aperitif platter, with a "criée du jour" slate, according to arrivals. Cold rations: black salmon sashimi, ceviche with coconut milk, homemade tarama. Plancha: chipirons, razor clams, large fish to share (red tuna, octopus, hake...), seafood, small fries and vegetarian and vegan dishes. And on the sweet side, it's 100% homemade, as with the strawberry basil soup.
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Members' reviews on L'HÉTÉROCLITO
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Carte marine et moderne
Bon rapport Q/P
Service adorable