BRIKETENIA HÔTEL-RESTAURANT
Hotel and starred restaurant where you can discover a cuisine according to the season perfectly orchestrated by the father/son tandem.
This former coaching inn on the Napoleon road to Biarritz owes its name to the stone quarry. Over the generations, it has become an elegant hotel and a Michelin-starred gastronomic institution (for the past 25 years). An intergenerational 4-handed dynasty, father and son invent dishes inspired by local, seasonal produce. In the dining room or on the terrace, facing the Basque mountains, this is a magical, benchmark restaurant in the Basque Country.
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Members' reviews on BRIKETENIA HÔTEL-RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
excellent déjeuner
service souriant derrière les masques
mets délicieux et raffinés