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Address with a balanced cuisine, that of other cultures following the travels of the chef and vegetarian dishes.
At the station of Guéthary, the Poinçon promises you a real moment of disorientation, in an original decor facing the sumptuousness of the ocean. On the menu, a balanced, light and generous cuisine where the product is put forward. But you can do more. Because the Poinçon is also a store and a delicatessen. The chef, Paul Dubertrand, makes you discover the cuisine of other cultures thanks to his numerous trips. Carpaccio of scallops, leek and herring maki, filet of Saint-Pierre, butternut carbonara, not forgetting the cocktails.
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Members' reviews on LE POINÇON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une salade césar remplie de sauce, très maigre en poulet pané, avec deux micro tranches extra fine de ventrèche.
Non apprécié
Un poulpe caoutchouteu, certainement sous vide.
Equipe sympathique au service mais aucun intérêt d aller y manger.
Nous repartons très déçu
Cadre très agréable prix raisonnable
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