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Address with a balanced cuisine, that of other cultures following the travels of the chef and vegetarian dishes.
At the station of Guéthary, the Poinçon promises you a real moment of disorientation, in an original decor facing the sumptuousness of the ocean. On the menu, a balanced, light and generous cuisine where the product is put forward. But you can do more. Because the Poinçon is also a store and a delicatessen. The chef, Paul Dubertrand, makes you discover the cuisine of other cultures thanks to his numerous trips. Carpaccio of scallops, leek and herring maki, filet of Saint-Pierre, butternut carbonara, not forgetting the cocktails.
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