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Address offering a bodega with terrace and a bistronomic kitchen, on the floor of the plates with subtle savours.
Run by passionate professionals and a seasoned brigade, the Txamara (the "jacket" worn by sailors) offers 2 ambiances: on the first floor, a bodega with terrace for bistronomic cuisine, pintxos and platters of the moment to share. Upstairs, you'll find a modern ambience with a panoramic view, and a gourmet plate full of originality and generosity. Sourced from local producers, dishes are inspired by the season. The perfect egg cooked at 64°, the pavé de maigre de nos côtes, the mont-blanc with clementines... Attentive, impeccable service.
Did you know? This review was written by our professional authors.
Members' reviews on LE TXAMARA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Belle vue et cuisine faite maison de qualité
Merci Txamara on reviendra
Travers de porc et Mont blanc au top
Les plats sont vraiment fins et très bons !
Le service impeccable !
Beau déjeuner d’anniversaire !
J’y reviendrai avec grand plaisir!
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Table de 11 servie parfaitement. La cuisine raffinée !