Address offering a bodega with terrace and a bistronomic kitchen, on the floor of the plates with subtle savours.
Run by passionate professionals and a seasoned brigade, the Txamara (the "jacket" worn by sailors) offers 2 ambiances: on the first floor, a bodega with terrace for bistronomic cuisine, pintxos and platters of the moment to share. Upstairs, you'll find a modern ambience with a panoramic view, and a gourmet plate full of originality and generosity. Sourced from local producers, dishes are inspired by the season. The perfect egg cooked at 64°, the pavé de maigre de nos côtes, the mont-blanc with clementines... Attentive, impeccable service.
Did you know? This review was written by our professional authors.
Members' reviews on LE TXAMARA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rare de trouver de la Cabanel au citron à la carte (je valide fort)
Le personnel est agréable et professionnel.
Attention aux araignées le soir sur la rambarde, j'ai beaucoup rigolé, ma femme beaucoup moins ahahah
Je recommande vivement ce restaurant.