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In Guéthary, Claude Calvet and his team sublimate the region's products with modern, creative seasonal cuisine!
Claude Calvet and his team have long been renowned for their warm and creative seasonal gourmet cuisine. Inspiration of the moment and inventiveness, with fish from local fisheries, farm produce and market garden produce from the region, and the house's signature specialties (including the famous pâté en croûte). With a harmonious choice of wines to accompany the dishes. A discreet and indispensable address during your stay. Patio dining is a treat in season. Impeccable service.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on GETARIA
Open daily in season, closed Tuesdays and Wednesdays out of season. Reservations recommended. Lunchtime market menus (excluding weekends and public holidays): €22 and €27. Formulas €49 or à la carte. Children's menu: €15. American Express accepted. Groups welcome. Garden. 2 terraces.
Owner's Message
ONGI ETORRI !
The bistronomic restaurant GETARIA in Guéthary in the Basque Country (64) offers a menu that changes with the seasons, with a contemporary touch and using mostly our products from the Basque Country, local fishing, farmers and market gardeners in the surrounding area.
The atmosphere is relaxed and the restaurant benefits from a terrace with a lounge area and a garden where it is possible to eat in the shade of the plane trees next to the fountain which gives a Zen spirit.
Every Lunchtime, except Week-end and holidays come and test our formula !
Starter/Flat or Main Course/Dessert : 19€
Starter/Flat/Dessert : 24€
There is also "Paté-Croute" on sale in Takeaway Slices !
From 8€ (the slice of more than 150gr)
(We pack the slices under vacuum, which ensures you a freshness and an optimum conservation).
A discreet address that may not have a view of the sea but will delight gourmets looking for peace of mind, freshness and sincerity.
Members' reviews on GETARIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une scène surréaliste, d’une incroyable violence.
Suite à des rougets que nous avons trouvé secs et très odorants, ce professionnel n’a rien trouvé de mieux que de nous prendre de haut, ignares que nous étions (avez-vous déjà mangé du rouget , nous lance t il ? ), balayant de la main toute responsabilité. Il a manqué de nous balancer une chaise en nous fustigeant de ne plus revenir, nous traitant par la même occasion de parisiens! Insultes suprêmes? Dommage nous sommes les quatre basques d’origine…et combien même! Un client reste un client!
Payer 60 euros par personne et se faire manquer de respect à ce point est inconcevable!!!
Ce monsieur a une très haute estime de lui même.
On lui souhaite de redescendre de son piédestal et d’apprendre de ses erreurs.
Venir dans un restaurant est un moment privilégié, de partage, d’échange et d’amitié, ne l’oublions pas.
Ce soir là, la fête a eu un goût amer!
Une cuisine élaborée avec de très bons produits
Un régal
A tester au moins une fois dans ce magnifique village basque