SUCRETSEL
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If the building and its location are not necessarily attractive, inside you will be surprised by the pastries: black forest, chocolate and raspberry dome, small vacherins, fruit tarts depending on the season, everything is appetizing and delicious. A beautiful choice of chocolates, made by Francis, a pastry chef by training, is also available, in classic versions (kirsch, marzipan, praline...) or in more original flavours (green tea, raspberry liqueur, lemon). At lunchtime, sandwiches and homemade dishes make it possible to take a nice lunch break: to take away or to eat on site in the adjoining small tea room.
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