Go there and contact
Restaurant to enjoy a delicate and gastronomic cuisine in Monswiller.
Here you'll enjoy the delicate, gourmet cuisine of Yves Kieffer, whose great-grandparents founded the restaurant in 1932. Kasbür means "cheese farmer" in Alsatian and refers to the activity of the chef's ancestors. Here's a sample of what's on offer: Normandy scallops in two preparations (Viennese with passion fruit and tartar on a savory pâtissière), Mont Royal pigeon supreme lacquered with thyme honey and pine nuts, crabmeat with pomelo and grilled avocado under a yogurt veil..
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT KASBÜR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cela n'a pas gêné notre repas qui fut très agréable.
Service et personnel très pro
super cuisine
très convivial
Find unique Stay Offers with our Partners
Très bonne cuisine raffinée et subtile
Merci