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Restaurant to enjoy a delicate and gastronomic cuisine in Monswiller.
Here you'll enjoy the delicate, gourmet cuisine of Yves Kieffer, whose great-grandparents founded the restaurant in 1932. Kasbür means "cheese farmer" in Alsatian and refers to the activity of the chef's ancestors. Here's a sample of what's on offer: Normandy scallops in two preparations (Viennese with passion fruit and tartar on a savory pâtissière), Mont Royal pigeon supreme lacquered with thyme honey and pine nuts, crabmeat with pomelo and grilled avocado under a yogurt veil..
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Members' reviews on RESTAURANT KASBÜR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Toujours la meme explosion de saveurs en bouche, toujours cette ambiance feutrée qui nous vas si bien, et mention speciale pour le sommelier pour ses choix subtiles, et aussi ses
cocktails raffinés comme solution sans alcool. Bravo donc pour le Chef ,pour le service aussi.
Que du bonheur donc, et une envie non dissimulée de renouveler l'experience.
CELA FAIT PLAISIR
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Comme dirait Georges C. ...What else...????????