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Restaurant to enjoy a delicate and gastronomic cuisine in Monswiller.
Here you'll enjoy the delicate, gourmet cuisine of Yves Kieffer, whose great-grandparents founded the restaurant in 1932. Kasbür means "cheese farmer" in Alsatian and refers to the activity of the chef's ancestors. Here's a sample of what's on offer: Normandy scallops in two preparations (Viennese with passion fruit and tartar on a savory pâtissière), Mont Royal pigeon supreme lacquered with thyme honey and pine nuts, crabmeat with pomelo and grilled avocado under a yogurt veil..
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