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Restaurant to enjoy a delicate and gastronomic cuisine in Monswiller.
Here you'll enjoy the delicate, gourmet cuisine of Yves Kieffer, whose great-grandparents founded the restaurant in 1932. Kasbür means "cheese farmer" in Alsatian and refers to the activity of the chef's ancestors. Here's a sample of what's on offer: Normandy scallops in two preparations (Viennese with passion fruit and tartar on a savory pâtissière), Mont Royal pigeon supreme lacquered with thyme honey and pine nuts, crabmeat with pomelo and grilled avocado under a yogurt veil..
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Members' reviews on RESTAURANT KASBÜR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un grand bravo à toute l'équipe pour l'accueil ainsi que la qualité de l'ensemble des plats.
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Nous avons adoré la cuisine, apprécié le service, et les explications du sommelier. Nous reviendrons.