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Restaurant to enjoy a delicate and gastronomic cuisine in Monswiller.
Here you'll enjoy the delicate, gourmet cuisine of Yves Kieffer, whose great-grandparents founded the restaurant in 1932. Kasbür means "cheese farmer" in Alsatian and refers to the activity of the chef's ancestors. Here's a sample of what's on offer: Normandy scallops in two preparations (Viennese with passion fruit and tartar on a savory pâtissière), Mont Royal pigeon supreme lacquered with thyme honey and pine nuts, crabmeat with pomelo and grilled avocado under a yogurt veil..
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Members' reviews on RESTAURANT KASBÜR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un pur moment de plaisir gustatif.
Merci pour ces belles découvertes, qui allient qualité, originalité et plaisir des yeux.
Chaque plat est élaboré avec finesse et beaucoup de saveurs. Une merveille pour les yeux et les papilles.
Toute l'équipe est au petit soin pour faire passer un très bon moment et le sommelier propose de belles découvertes.
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