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An address offering fresh and generous cuisine with a menu of regional dishes that changes with the seasons.
At Le Gantxo, you can enjoy local dishes to the sound of pelotes echoing against the trinquet adjacent to the restaurant. In Guiche, just a few minutes from Bidache, Isabelle and Laurent offer fresh, generous cuisine with a menu that changes with the seasons. The menu focuses on classic recipes such as garbure with xamango, calf's head with gribiche sauce, piquillos with brandade and sorrel compote... On the sweet side, pineapple carpaccio with passion fruit, rolled crêpe Suzette served warm with lemon cream.
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Explosion de saveurs, des produits du terroir. Merci à Laurent Miremont et toute son équipe pour ces moments de pur bonheur.