ARGIA HÔTEL-RESTAURANT
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Cosy table with designer lighting that has been shining for generations to master the menus and dishes.
With Jean-Baptiste, Maître Restaurateur, every menu and dish is a masterpiece. A generous cuisine in the image of this former rugby player. Judge for yourself: sautéed chipirons with ham and piquillos, roasted scallops and creamy mushroom risotto, veal chop with cream and porcini mushrooms, pig's trotter nems, porcini omelette, roast duck filet with honey sauce. Dessert: salted butter caramel panna cotta, French toast brioche, chocolate mi-cuit with vanilla ice cream... In a relaxed atmosphere, you'll appreciate the conviviality and warm welcome.
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